Skip to main content Search
Cranberry Mung Bean Cake

Cranberry Mung Bean Cake
4.2 9 ratings
Prep. 15 min
Total 4 h 55 min
10 portions
Sign up for free

Ingredients

  • mung beans, yellow, dried, split
    7 oz
  • dried cranberries
    2 oz
  • water
    35 oz
  • non-stick spray oil to grease
  • butter
    2 oz
  • rock sugar powder
    ½ oz
    ½ oz brown sugar, powder
  • maltose syrup
    1 ½ oz
    1 ½ oz brown rice syrup

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg
Protein 0 g
Calories 318 kJ / 76 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Ondeh-Ondeh Cupcakes

4.6(25)

1 h 15 min

Hua sheng ma shu (peanut mochi)

4.2(30)

30 min

Soy milk

4.7(128)

24 h 30 min

Dou sha (red bean paste)

3.6(21)

49 h 10 min

Savory Turnip Cake

2.3(3)

26 h 55 min

Black Sesame Glutinous Rice Dumplings

4.7(23)

30 min

Authentic Meat Floss

4.5(34)

1 h 40 min

Japanese Adzuki Bean Mochi Buns

5.0(20)

3 h

Steamed Tapioca Kuih

4.2(6)

50 min

Kaya (coconut jam)

4.2(53)

1 h 10 min

Japanese Savory Egg Custard (Chawanmushi)

4.8(12)

40 min

Luo bo gao (radish cakes)

4.6(45)

25 h 20 min