
Devices & Accessories
Cranberry Mung Bean Cake
Prep. 15 min
Total 4 h 55 min
10 portions
Ingredients
-
mung beans, yellow, dried, split7 oz
-
dried cranberries2 oz
-
water35 oz
-
non-stick spray oil to grease
-
butter2 oz
-
rock sugar powder½ oz
-
maltose syrup1 ½ oz
Nutrition per 1 portion
Calories
76 kcal /
318 kJ
Protein
0 g
Fat
5 g
Carbohydrates
9 g
Fibre
1 g
Saturated Fat
3 g
Sodium
69 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Consultant Favorites
15 Recipes
United States
United States