Skip to main content Search
Cranberry Mung Bean Cake

Cranberry Mung Bean Cake
4.2 9 rating
Prep. 15 min
Total 4 h 55 min
10 portions
Sign up for free

Ingredients

  • mung beans, yellow, dried, split
    7 oz
  • dried cranberries
    2 oz
  • water
    35 oz
  • non-stick spray oil to grease
  • butter
    2 oz
  • rock sugar powder
    ½ oz
    ½ oz brown sugar, powder
  • maltose syrup
    1 ½ oz
    1 ½ oz brown rice syrup

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg
Protein 0 g
Calories 318 kJ / 76 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Kaya Kok (Kaya Puffs)

4.7(16)

1 h 10 min

Homemade Fish Ball Soup

3.6(26)

2 h

Hakka Yam Abacus

2.8(13)

20 min

Soy Milk

3.3(16)

1 h 35 min

Matcha Wreath Cookies

4.2(30)

1 h

Luo bo gao (radish cakes)

4.6(45)

25 h 20 min

Mantou buns

4.2(67)

1 h 30 min

Pineapple buns

4.4(13)

9 h 50 min

Ngo Hiang (Five Spice Meat Rolls)

4.7(11)

45 min

Hua sheng ma shu (peanut mochi)

4.2(29)

30 min

He tao zhi ma hu (sweet walnut sesame soup)

4.1(26)

35 min

Chwee Kuih (steamed rice cake)

4.1(31)

1 h 5 min