Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Kartoffeln, gegart, z.B. vom Vortag, in Stücken
- 130 g Milch
- 120 g Zucker
- ½ Würfel Hefe (20 g)
- 500 g Mehl
- 120 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- 120 g Butter, sehr weich
- 80 g Zucker
- 1 EL Zimt
- Nutrition
- per 1 Stück
- Calories
- 966 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Französischer Hefekuchen mit Vanillecreme
3h
Knusperflocken
2h 30min
Dresdner Eierschecke (Sachsen)
1h 30min
Sächsische Quarkkeulchen
3h
Böhmische Knödel
1h
Eierschecke
7h
Gugelhupf mit Pflaumenmus
2h 30min
Apfel-Karamell-Gugelhupf
1h 30min
Dresdner Eierschecke vom Blech
4h 30min
Eierschecke
6h 30min
Quark-Hefe-Kuchen
1h 20min
Brennnesselfladen mit Schafkäse
2h 20min