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Ingredients
- 500 g Wasser
- ½ TL Salz und etwas mehr
- 500 g Kartoffeln in Stücken
- 250 g Magerquark
- 100 g Mehl und etwas mehr zum Bearbeiten
- 50 g Zucker und etwas mehr zum Bestreuen
- 1 Ei
- Butterschmalz zum Braten
- Nutrition
- per 1 Stück
- Calories
- 68 kcal / 285 kJ
- Protein
- 3 g
- Fat
- 1 g
- Carbohydrates
- 11 g
- Fibre
- 0.8 g
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