Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- 330 g de azúcar
- 240 g de claras de huevo (aprox. 6 claras) a temperatura ambiente durante 24 horas
- 1 pellizco de cremor tártaro (optional)
- 1 cucharadita de vinagre
- 1 cucharadita de vainilla líquida
Relleno
- 500 g de nata (35% de grasa) muy fría
- 1 - 2 cucharadas de azúcar glas
- 500 g de frutas frescas variadas (p. ej. 2 rodajas de piña, ½ mango, 2 kiwis, 1 trozo de papaya, 1 pitahaya)
- 3 maracuyás
- 24 frambuesas frescas
- Nutrition
- per 1 unidad
- Calories
- 1848 kJ / 441 kcal
- Protein
- 5.3 g
- Carbohydrates
- 55.7 g
- Fat
- 23.4 g
- Saturated Fat
- 14.4 g
- Fibre
- 2.3 g
- Sodium
- 78.5 mg
Alternative recipes
Soufflé de vieira y manchego curado para dos
35min
Tulipas
50min
Sabayón TM6
15min
Sabayón clásico (Espesar)
15min
Masa sablé
10min
Soufflé al Grand Marnier®
1h
Toronjas confitadas
13h 30min
Paris-Brest con muselina de praliné de almendra
2h
Islas flotantes
1h 45min
Tartaletas de masa sablé con chocolate y fresas
2h
Pavlova
5h 20min
Pavlova con frutos rojos y coulís de frambuesa
4h 40 min