Ganache de maracuyá

Name: Ganache de maracuyá
Prep time: 10 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 385 g
Ingredients: 225 g de chocolate con leche; 95 g de pulpa de maracuyá congelada; 20 g de miel; 45 g de mantequilla

4.8 4 ratings

Prep. 10 min

Total 4 h 40 min

385 g

Ingredients

225 g de chocolate con leche en trozos
95 g de pulpa de maracuyá congelada (y descongelado)
20 g de miel
45 g de mantequilla (a temperatura ambiente)

Difficulty

easy

Nutrition per 385 g

Protein 21.1 g

Calories 6876 kJ / 1645 kcal

Fat 106.5 g

Fibre 12.7 g

Carbohydrates 150.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Feliz Navidad 17 Recipes
Spain

You might also like...

Ganache de chocolate

4.6(45)

1h 10min

Fondant (pasta de azúcar)

3.2(25)

5min

Frosting de chocolate y queso cremoso

4.3(19)

10min

Frosting de chocolate y mantequilla

3.8(31)

10min

Frosting de mascarpone y cacao

3.9(18)

10min

Pavlova de frutas tropicales

4.4(19)

3h 40min

Tarta Joker

4.1(22)

Macarons

4.4(52)

2h 30min

Chiffon de chocolate y buttercream

4.5(10)

2h 30min

Chocolate dripping cake (Tarta de goteo)

4.6(156)

Ganache de chocolate blanco

3.6(36)

1h 5min

Bizcocho triple de chocolate

4.3(129)

2h 20min