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Ingredients
- 1 foie gras de pato crudo fresco (500-600 g) frío
- ½ trufa negra fresca (aprox. 10 g)
- 2 cucharaditas de armañac
- 2 cucharaditas de vino dulce
- 2 cucharaditas de sal
- 1 cucharaditas de pimientas variadas recién molidas
- 800 g de agua
- 300 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 411 kcal / 1717 kJ
- Protein
- 9.17 g
- Fat
- 40.33 g
- Carbohydrates
- 2.75 g
- Fibre
- 0 g
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