Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de lomo de res, en tiras (5 cm x 1 cm x 1 cm)
- 1340 g de agua
- 160 g de salsa de soya
- 80 g de azúcar
- 1 ½ cdas de fécula de maíz
- 30 g de semillas de ajonjolí tostadas
- 70 g de aceite de ajonjolí
- 2 dientes de ajo, pelados
- 1 pieza de jengibre fresco y pelado (aprox. 3 cm)
- 60 g de cebollas cambray, en cuartos (aprox. 4-5 pzas)
- 150 g pimiento rojo, en tiras (1 cm, aprox. 1 pza)
- 100 g de zanahoria, pelada y en bastones (5 cm x 0.5 cm, aprox. 1 pza)
- 240 g de fideos ramen (ver tip)
- Nutrition
- per 4 porciones
- Calories
- 10609 kJ / 2526 kcal
- Protein
- 189 g
- Carbohydrates
- 218 g
- Fat
- 100 g
- Saturated Fat
- 21 g
- Fibre
- 8 g
- Sodium
- 11298 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Res con teriyaki y arroz al vapor
1h 50min
Entomatadas de pollo
40min
Pollo y cebolla cambray dorada y desmenuzada TM6
15 min
Pad thai
40min
Fideo seco en salsa de chiles TM6
35min
Poke bowl de atún spicy
30min
Pollo kung pao
45min
Mongolian beef
1h 20min
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1h 10min
Bowl de pollo Shawarma
1h
Pollo con ajonjolí
40min
Tacos de camarón con mayonesa de habanero
25min