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Ingredients
- 120 g de sake (vino de arroz japonés)
- 120 g de mirin
- 120 g salsa de soya baja en sodio
- 100 g de agua
- 60 g de azúcar
- 400 de pechuga de pollo deshuesada y sin piel, en cubos (3 cm)
- 50 g de rabos de cebolla de cambray (la parte verde claro), cortada en rodajas
- 400 g de pechuga de pollo deshuesada y sin piel
- ½ cda de semillas de ajonjolí tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 895 kJ / 213 kcal
- Protein
- 27 g
- Carbohydrates
- 15 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 1393 mg
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