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Ingredients
Vorbereitung
- 5 - 7 Erdbeeren groß
- 1 Bio-Zitrone
Amarettiniboden
-
180
g Amarettini
or 180 g Vollkornbutterkekse - 100 g Butter sehr weich
Topfen-Frischkäsecreme
- 6 Gelatineblätter
- 500 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 250 g Magertopfen
- 175 g Frischkäse
- 10 g Vanillezucker
- 60 g Staubzucker
- 1 Prise Salz
Erdbeerspiegel und Fertigstellung
- 3 Gelatineblätter
- 300 g Erdbeeren entkelcht
- 50 g Staubzucker
- 100 g Erdbeeren ggf. mit Blättern, zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 401 kcal / 1678 kJ
- Protein
- 8 g
- Fat
- 30 g
- Carbohydrates
- 25 g
- Fibre
- 1 g
- Saturated Fat
- 146 g
- Sodium
- 146 mg
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