柠檬鸡

柠檬鸡

4.6 58 ratings
Prep. 5 min
Total 25 min
7 人份

Ingredients

  • 鸡翅膀 (约8只),在连接处切半
    700 克
  • 酱青
    2 汤匙
  • 蚝油
    2 汤匙
  • 黑酱油
    1 ½ 汤匙
  • 新鲜姜 ,连皮,洗净,切成10片
    3 公分
  • 食油
    15 克
  • 黄片糖 (约2块),折成小片
    150 - 180 克
  • 柠檬 ,切成薄片,去籽
    1 个

Nutrition per 1 人份

Calories 244 kcal / 1021 kJ
Protein 23 g
Fat 6 g
Carbohydrates 25 g
Fibre 0 g
Saturated Fat 1 g
Sodium 743 mg

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