
Devices & Accessories
柠檬鸡
Prep. 5 min
Total 25 min
7 人份
Ingredients
-
鸡翅膀 (约8只),在连接处切半700 克
-
酱青2 汤匙
-
蚝油2 汤匙
-
黑酱油1 ½ 汤匙
-
新鲜姜 ,连皮,洗净,切成10片3 公分
-
食油15 克
-
黄片糖 (约2块),折成小片150 - 180 克
-
柠檬 ,切成薄片,去籽1 个
Nutrition per 1 人份
Calories
244 kcal /
1021 kJ
Protein
23 g
Fat
6 g
Carbohydrates
25 g
Fibre
0 g
Saturated Fat
1 g
Sodium
743 mg
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