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Ingredients
Salsa de caramelo
-
250
g de azúcar
or 250 g de azúcar moreno - 210 g de nata (35% de grasa)
- 1030 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- 1 cucharada de vinagre
Base
- 250 g de harina de trigo
- 140 g de mantequilla en trozos
- 100 g de azúcar
- 1 huevo
Nata montada de vainilla
- 50 g de azúcar
- 1 vaina de vainilla (solo la raspadura)
- 300 g de nata (35% de grasa) fría
- Nutrition
- per 1 ración
- Calories
- 446 kcal / 1868 kJ
- Protein
- 3.9 g
- Fat
- 25.9 g
- Carbohydrates
- 49.8 g
- Fibre
- 0.8 g
- Saturated Fat
- 15.3 g
- Sodium
- 22.2 mg
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