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Ingredients
- 1 Zwiebel halbiert
- 50 g Gewürzgurken in Stücken
- 100 g Porree in Ringen (1 cm)
- 20 g Weißweinessig
- 30 g Sonnenblumenöl
- 40 g Frischkäse
- 400 g Fleischwurst in Stücken
- 1 TL Meerrettich aus dem Glas
- 1 Bund Schnittlauch (ca. 10 g), in Röllchen
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 418 kcal / 1751 kJ
- Protein
- 14 g
- Fat
- 39 g
- Carbohydrates
- 3 g
- Fibre
- 1.2 g
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