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Ingredients
- 50 g de cebolla, en trozos
- 800 g de pepino, pelado, sin semillas y en trozos
- 100 g de jitomate, en trozos
- 190 g de queso crema
- 2 latas de atún enlatado en agua, escurrido
- 50 g de chile chipotle adobado
- 1 cucharada de sal
- tostadas, para servir
- Nutrition
- per 1 porción
- Calories
- 706 kJ / 168 kcal
- Protein
- 16 g
- Carbohydrates
- 16 g
- Fat
- 5 g
- Fibre
- 2 g
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