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榨菜炒牛肉
Prep. 5 min
Total 35 min
4 人份
Ingredients
-
牛肉絲300 克
-
醬油10 克
-
米酒10 克
-
玉米粉½ 茶匙
-
油20 克
-
蒜頭 ，切片10 克
-
新鮮紅辣椒 ，切絲10 克
-
嫩薑 ，切絲5 克
-
榨菜 ，略為沖洗，切絲(約0.5公分)80 克
-
糖½ 茶匙
Nutrition per 4 人份
Calories
620.9 kcal /
2595.6 kJ
Protein
61.1 g
Fat
33.3 g
Carbohydrates
25 g
Fibre
3.9 g
Saturated Fat
176.4 g
Sodium
2911.2 mg
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