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Ingredients
- 1 大匙 油
- 30 克 薑 ，切片
- 50 克 蔥 ，切段(約5公分)
- 30 克 蒜頭
- 15 克 新鮮紅辣椒 ，切段(約5公分)
- 4 - 5 粒 八角
- 1000 克 豬腳 ， 切段(約3公分)，先以滾水川燙去血水
- 170 克 醬油
- 30 克 冰糖
- 50 克 米酒
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
- ½ 茶匙 鹽
-
800
克 高湯
or 800 克 水
- Nutrition
- per 1 人份
- Calories
- 2026 kJ / 484 kcal
- Protein
- 44.2 g
- Carbohydrates
- 18.5 g
- Fat
- 25 g
- Fibre
- 0.7 g
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