筊白筍炒雪菜

筊白筍炒雪菜

5.0 1 rating
Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 雪菜 ,切小段(約1公分)
    30 克
  • 10 克
  • 10 克
  • 新鮮毛豆仁
    50 克
  • 筊白筍 ,切小丁
    100 克
  • ¼ 茶匙
  • ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Nutrition per 1 人份

Calories 94 kcal / 397 kJ
Protein 4.533 g
Fat 5.917 g
Carbohydrates 7.189 g
Fibre 2.824 g

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