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Ingredients
- 30 克 蒜頭
- 20 克 油
- 10 克 新鮮紅辣椒 ，切段
- 2 大匙 XO醬
- 300 克 雞爪 ，剪去指甲，先以熱水川燙
- 2 茶匙 蠔油
- 1 茶匙 米酒
- Nutrition
- per 1 人份
- Calories
- 1077 kJ / 257 kcal
- Protein
- 18.195 g
- Carbohydrates
- 3.713 g
- Fat
- 17.383 g
- Fibre
- 0.27 g
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