Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão
- 260 g água
- 20 g fermento de padeiro fresco esfarelado
-
10
g mel
or 10 g açúcar amarelo - 350 g farinha de mistura de cereais
- 150 g farinha tipo 65
- 20 g azeite
- ½ c. chá de sal
Molho de tomate
- 200 g tomate fresco cortado em pedaços
- 5 folhas de manjericão
- 1 dente de alho
- 50 g azeite
- ½ c. chá de orégãos
- ¼ c. chá de sal
- Nutrition
- per 1 fatia
- Calories
- 498.8 kJ / 119.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 18.6 g
- Fat
- 4.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 2.3 g
- Sodium
- 80 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pataniscas de camarão com risoto
1h
Cozer 200-600 g de cenoura baby
35min
Manteiga de alho assado
50min
Tomate recheado com curgete, atum e hortelã
30min
Caipirinha
10min
Técnica Tortellini
No ratings
Salada de macarrão com truta e legumes
No ratings
Salada de brócolos, pimento e pinhão
10min
Batatas "fritas" saudáveis
40min
Queijo gratinado com batatas
1h
Risoto de maçã com fiambre
30min
Ovos com tomate e queijo
40min