![Pão de batata Pão de batata](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A6D452C7-6E51-41F1-9DE7-13F2970F4DD0/Derivates/B247A6EE-9D8B-48E5-8291-FCB08B7D9AB0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g água
- 250 g batata s/ casca, cortada em pedaços
- 50 g óleo
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 50 g farelo de trigo
- 20 g açúcar
- 1 c. chá de sal
- 100 g semente de girassol
- Nutrition
- per 1 unidade
- Calories
- 1074.5 kJ / 256.8 kcal
- Protein
- 8 g
- Carbohydrates
- 34.4 g
- Fat
- 11.1 g
- Saturated Fat
- 0.9 g
- Fibre
- 4.9 g
- Sodium
- 241.7 mg
In Collections
Alternative recipes
Molho quatro queijos
No ratings
Café de avelã
No ratings
Bolo Capuccino
50min
Iogurte Natural
10h 5min
Leite de Amêndoas
No ratings
Pão de alho
2h
Leite de castanha-do-pará
8h 15 min
Cebola caramelizada
40min
Bife a rolê com arroz ao vapor
1h 40min
Batatinhas crocantes de amêndoa
2h
Burrito Sushi - TM6
45min
Papas de aveia de chocolate e pera
8h