Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ diente de ajo, pelado
- 3 centimetros de jengibre, en rebanadas (2 mm)
- 30 g de vinagre de arroz
- 15 g de jugo de limón amarillo, recién exprimido
- 60 g de salsa de soya
- 15 g de mirin
- 30 g de aceite de ajonjolí
- 1200 g de agua
- ½ cdita de sal fina, o al gusto
- 200 g de arroz negro, 18 minutos de cocción (ver tip)
- 140 g de zanahoria, en rebanadas (1 cm)
- 200 g de queso feta, en cubos (1 cm)
- 200 g garbanzo blanco, cocido, drenado y enjuagado
- 200 g de jitomate, en cubos (1 cm)
- 1 de manzana verde, en rebanadas
- 40 g de goji berries
- Nutrition
- per 1 porción
- Calories
- 2269 kJ / 542 kcal
- Protein
- 18 g
- Carbohydrates
- 63 g
- Fat
- 22 g
- Saturated Fat
- 9 g
- Fibre
- 6.5 g
- Sodium
- 1988 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tacos de lechuga Hunan
35min
Grilled-cheese sandwich y sopa de jitomate
25min
Yakimeshi vegetariano
35min
Croquetas de papa y lentejas
2h
Rollos veganos de verano
35min
Bolas de matza
50 min
Fattoush
30min
Falafel de coliflor y lentejas rojas
2h 30min
Latkes de papa
45min
Berenjenas glaseadas con miso (Nasu dengaku)
1h
Falafel envuelto en pan plano (pan r’gaif ) con salsa tahini
1h 25min
Hamburguesa de betabel con cebolla caramelizada
3h 10min