![Salada de quinoa colorida Salada de quinoa colorida](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5EFD5F86-6BA9-4DA6-92A3-5B34664B9663/Derivates/22a9ce85-c25b-4499-bce8-56a16a7e8043.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g quinoa
- 25 g azeite
- 400 g água
-
1
c. chá cheia de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 100 g pimento vermelho cortado em cubos (1 cm)
- 100 g pimento laranja cortado em cubos (1 cm)
- 2 cebolos (spring onions) cortados em rodelas finas (2 mm)
- 120 g cenoura cortada em pedaços
- 15 g vinagre de sidra
- 10 g mel
- ½ c. chá de raspa de lima
- 3 pés de coentros
- ½ - 1 malagueta vermelha cortada ao meio, s/ sementes
- ½ c. chá de mostarda
- 1 c. chá de sal
- ¼ c. chá de pimenta
- Coentros, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1387 kJ / 331 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Fibre
- 7.1 g
In Collections
Alternative recipes
Salada detox
15min
Salada de quinoa e feijão com molho de curcuma
30min
Salada fria de quinoa e pepino
30min
Salada de quinoa, legumes de verão e molho grego
50 min
Quinoa
30min
Salada de quinoa e manga
1h
Noodles de legumes com molho de atum
35min
Salada de quinoa e feijão-verde
30min
Bowl de cogumelos vegan
1h 20 min
Salada fresca de arroz integral
1h
Salada de beringela e pimento com cuscuz
35min
Bulgur
35min