
Devices & Accessories
孜然藕丁
Prep. 10 min
Total 25 min
3 人份
Ingredients
-
水500 克
-
莲藕 ,去皮,切约1.5厘米丁,冲洗去除淀粉质沥干400 克
-
油15 克
-
生抽10 克
-
孜然粉1 茶匙
Nutrition per 1 人份
Calories
117.3 kcal /
490.3 kJ
Protein
2.4 g
Fat
5.6 g
Carbohydrates
16.2 g
Fibre
2.9 g
Saturated Fat
0.8 g
Sodium
294.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

暖心蔬食
10 Recipes
China
China