
Devices & Accessories
咸蛋黄南瓜
Prep. 15 min
Total 35 min
3 人份
Ingredients
-
水 ,蒸煮用500 克
-
咸蛋黄8 颗
-
白酒少许
-
南瓜 ,去皮切2.5×2.5厘米块400 克
-
油50 克
Nutrition per 1 人份
Calories
464.7 kcal /
1942.3 kJ
Protein
13.5 g
Fat
42.2 g
Carbohydrates
7.8 g
Fibre
1.1 g
Saturated Fat
4.9 g
Sodium
213.6 mg
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