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Ingredients
- 1420 克 水
- 700 克 芋艿 ，带皮洗净
- 15 克 油
- 20 克 葱 ，切末
- 3 克 盐
- Nutrition
- per 1 人份
- Calories
- 741.3 kJ / 177.3 kcal
- Protein
- 3.1 g
- Carbohydrates
- 30 g
- Fat
- 5.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.4 g
- Sodium
- 406.9 mg
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