葱香芋艿

葱香芋艿

3.1 11 ratings
Prep. 20 min
Total 55 min
3 人份

Ingredients

  • 1420 克
  • 芋艿 ,带皮洗净
    700 克
  • 15 克
  • ,切末
    20 克
  • 3 克

Nutrition per 1 人份

Calories 177.3 kcal / 741.3 kJ
Protein 3.1 g
Fat 5.5 g
Carbohydrates 30 g
Fibre 2.4 g
Saturated Fat 0.8 g
Sodium 406.9 mg

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