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照烧木耳秋葵

照烧木耳秋葵
3.7 7 ratings
Prep. 10 min
Total 25 min
3 人份
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Ingredients

  • 水 焯水用
    600 克
  • 秋葵 洗净，切3-4厘米斜刀块
    300 克
  • 油
    15 克
  • 新鲜黑木耳 切小朵
    50 克
  • 照烧酱
    30 克

Difficulty

easy

Nutrition per 1 人份

Sodium 229.4 mg
Protein 2.4 g
Calories 390 kJ / 93.3 kcal
Fat 5.2 g
Fibre 2.2 g
Saturated Fat 0 g
Carbohydrates 11.5 g

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