照烧木耳秋葵

照烧木耳秋葵

3.7 7 ratings
Prep. 10 min
Total 25 min
3 人份

Ingredients

  • ,焯水用
    600 克
  • 秋葵 ,洗净,切3-4厘米斜刀块
    300 克
  • 15 克
  • 新鲜黑木耳 ,切小朵
    50 克
  • 照烧酱
    30 克

Nutrition per 1 人份

Calories 93.3 kcal / 390 kJ
Protein 2.4 g
Fat 5.2 g
Carbohydrates 11.5 g
Fibre 2.2 g
Saturated Fat 0 g
Sodium 229.4 mg

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