
Devices & Accessories
照烧木耳秋葵
Prep. 10 min
Total 25 min
3 人份
Ingredients
-
水 ,焯水用600 克
-
秋葵 ,洗净,切3-4厘米斜刀块300 克
-
油15 克
-
新鲜黑木耳 ,切小朵50 克
-
照烧酱30 克
Nutrition per 1 人份
Calories
93.3 kcal /
390 kJ
Protein
2.4 g
Fat
5.2 g
Carbohydrates
11.5 g
Fibre
2.2 g
Saturated Fat
0 g
Sodium
229.4 mg
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