Skip to main content Search
Moroccan bundt

Moroccan bundt
3.6 7 ratings
Prep. 10 min
Total 1 h 20 min
16 portions
Sign up for free

Ingredients

  • unsalted butter for greasing
  • sesame seeds plus an extra 4 tbsp for coating
    80 g
  • blanched almonds
    100 g
  • dried figs
    120 g
  • dried apricots
    130 g
  • pitted dates
    200 g
  • white sugar
    100 g
  • natural yoghurt
    150 g
  • eggs
    5
  • plain flour
    300 g
  • ground cardamom
    1 tsp
  • ground allspice
    ½ tsp
  • salt
    1 pinch
  • baking powder
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 176.3 mg
Protein 9.2 g
Calories 1806.7 kJ / 430.2 kcal
Fat 26.3 g
Fibre 5 g
Saturated Fat 11.4 g
Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Gluten free vanilla bundt with lemon glaze

4.5(43)

1 h 5 min

Pineapple passionfruit tart

4.1(19)

4 h 30 min

Orange and almond cake

4.4(218)

2 h 20 min

Lemon cake

3.5(101)

2 h

Yoghurt cake

4.3(225)

1 h 40 min

Chocolate ganache

4.8(149)

20 min

Crème caramels

3.8(32)

7 h 45 min

Strawberry champagne cake

4.0(8)

3 h 10 min

Chocolate truffle cake

3.8(56)

2 h 15 min

Chocolate and red wine cake with pears

4.7(18)

1 h 20 min

Apple tea cakes

4.6(130)

1 h 10 min

Whole orange cake with spiced syrup

4.6(92)

2 h 20 min