Skip to main content Search
Moroccan bundt

Moroccan bundt
3.6 7 rating
Prep. 10 min
Total 1 h 20 min
16 portions
Sign up for free

Ingredients

  • unsalted butter for greasing
  • sesame seeds plus an extra 4 tbsp for coating
    80 g
  • blanched almonds
    100 g
  • dried figs
    120 g
  • dried apricots
    130 g
  • pitted dates
    200 g
  • white sugar
    100 g
  • natural yoghurt
    150 g
  • eggs
    5
  • plain flour
    300 g
  • ground cardamom
    1 tsp
  • ground allspice
    ½ tsp
  • salt
    1 pinch
  • baking powder
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 176.3 mg
Protein 9.2 g
Calories 1806.7 kJ / 430.2 kcal
Fat 26.3 g
Fibre 5 g
Saturated Fat 11.4 g
Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

4.4(214)

2 h 20 min

Yoghurt cake

4.3(217)

1 h 40 min

Torta di rose salato (savoury "roses")

4.6(12)

3 h

Quince paste

4.4(85)

4 h 10 min

Double ginger and pear cake

3.9(15)

1 h 35 min

Ginger bundt cake

4.0(30)

1 h

Apple ginger cake with salted caramel sauce

4.3(37)

1 h 30 min

Coconut butter cake

4.6(112)

1 h

Coffee date muffins

4.8(423)

35 min

Apple tea cakes

4.6(126)

1 h 10 min

Caribbean carrot cake

4.8(982)

2 h 10 min

Apple and date cake

4.8(193)

1 h 30 min