
Devices & Accessories
Rumienienie pieczarek z boczkiem
Prep. 5 min
Total 20 min
340 g
Ingredients
-
oleju10 g
-
kostek boczku120 - 130 g
-
pieczarek pokrojonych w ćwiartki lub w plastry250 - 300 g
Nutrition per 100 g
Calories
258.2 kcal /
1080.9 kJ
Protein
5.3 g
Fat
25.9 g
Carbohydrates
0.9 g
Fibre
1.5 g
Saturated Fat
10.3 g
Sodium
630.6 mg
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