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Ingredients
- 1 Knoblauchzehe
- 1 Schalotte
- 2 Stängel Petersilie, abgezupft
- 100 g Saure Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 TL Zitronensaft
- 1 TL Rapsöl
- 1 TL Senf
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 506 kJ / 121 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 10 g
- Fibre
- 0.5 g
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