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Ingredients
- 40 克 糯米粉
- 400 克 水
- 20 克 糖
- 400 克 雪梨 (韩国梨) ，去芯，一切四块
- 50 克 蒜瓣
- 10 克 新鲜姜
- 110 克 黄皮洋葱 (约 ½ 个洋葱) ，切快 (3 公分)
- 70 克 辣椒碎片
- 4 汤匙 韩国鱼露
- 1 汤匙 韩国虾酱
- Nutrition
- per 1 罐
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 1904 mg
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