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Ingredients
- 150 g Cheddar in Stücken
- 200 g Wasser und etwas mehr zum Backen
- ½ TL Salz
- ½ TL Paprika edelsüß
- ½ TL Rosmarin, getrocknet, gehackt
- 60 g Butter weich, in Stücken
- 130 g Mehl
- 3 Eier
- ½ TL Weinstein-Backpulver
- Nutrition
- per 1 Stück
- Calories
- 71 kcal / 298 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 4 g
- Fibre
- 0.2 g
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