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Ingredients
- 215 g de sucre en poudre
- 2 œuf
- 1 pincée de sel
- 2 jaune d'œuf
- 20 g de farine de blé pour le plan de travail
- 10 g de beurre pour le moule
- 300 g de myrtilles fraîches
- 30 g de poudre d'amande
- 120 g de crème liquide 30-40% m.g.
- 1 c. à soupe rase de sucre glace
- Nutrition
- per 1 part
- Calories
- 655 kcal / 2738 kJ
- Protein
- 10 g
- Fat
- 32 g
- Carbohydrates
- 80 g
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