Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di olio extravergine di oliva
-
170
g di cipolle dorate in quarti
or 170 g di cipolle rosse in quarti - 150 g di carote, pelate e a rondelle (1-2 cm)
- 80 g di gambo di sedano a fette (0.5-1 cm)
- Nutrition
- per 400 g
- Calories
- 1213 kJ / 290 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 9.6 g
- Sodium
- 171 mg
In Collections
Alternative recipes
Carote insaporite (400 g)
20min
Carote insaporite (200 g)
20min
Porro insaporito (80 g)
15min
Cipolle insaporite (200 g)
20min
Verdure miste insaporite
30min
Porro insaporito (200 g)
20min
Cipolle brunite (200 g)
25min
Cipolle dorate (200-300 g)
20min
Cipolle piccanti insaporite
20min
Cipolle insaporite (300 g)
20min
Mele insaporite (400 g)
15min
Scalogno insaporito (350 g)
25min