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Tallarines con carbonara vegetariana
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Ingredients
- 350 g de tallarines partidos por la mitad
- 100 g de queso manchego curado en trozos
- 1500 g de agua
- 60 g de aceite de oliva
- 1 ½ cucharaditas de sal
- 100 g de cebolla en trozos
- 70 - 80 g de zanahoria en rodajas de 2 cm
- 200 g de calabacín en rodajas de 2 cm y cada rodaja en cuatro trozos
- 2 yogures griegos
- 1 - 2 pellizcos de pimienta molida
- 4 yemas de huevo
- perejil fresco para decorar el plato
- Nutrition
- per 1 ración
- Calories
- 3035 kJ / 726 kcal
- Protein
- 26.7 g
- Carbohydrates
- 69.5 g
- Fat
- 38 g
- Saturated Fat
- 13.8 g
- Fibre
- 5.8 g
- Sodium
- 827.9 mg
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