
Devices & Accessories
手撕包菜
Prep. 10 min
Total 20 min
3 人份
Ingredients
-
油35 克
-
蒜头 ,切片2 瓣
-
干辣椒 ,切段2 根
-
卷心菜 ,撕成3×3厘米左右大小350 克
-
生抽15 克
-
糖1 克
Nutrition per 1 人份
Calories
162.7 kcal /
680.7 kJ
Protein
3.1 g
Fat
12.7 g
Carbohydrates
11.1 g
Fibre
4.1 g
Saturated Fat
1.9 g
Sodium
78.7 mg
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