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Ingredients
- 1 oignon coupé en quatre
- 2 c. à soupe d'huile d'olive
- 4 poivrons rouges et verts, coupés en lanières
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 67 kcal / 280 kJ
- Protein
- 1 g
- Fat
- 4 g
- Carbohydrates
- 6 g
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