Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo, pelados
- 300 g de jitomate saladet, en cuartos
-
600
g de caldo de pollo
or 600 g de agua y 1 cdita de concentrado de caldo de pollo - 2 chiles guajillo, sin tallo ni semillas
- 250 g de granos de elote
- 1 cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 400 g de nopales, en cubos (1.5 cm)
- 2 chiles poblanos, asados, sin tallo ni semillas y en rajas
- Nutrition
- per 1 porción
- Calories
- 433 kJ / 103 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 5 g
- Sodium
- 698 mg
In Collections
Alternative recipes
Salsa roja de molcajete
10min
Bisteces en salsa verde TM6
45min
Tinga de pollo en salsa verde, verduras y bizcocho de chocolate al vapor TM6
1h 30min
Chiles rellenos con queso, caldillo, arroz y gelatina de chocolate TM6
45min
Chicharrón en salsa verde
35 min
Pasta al poblano
35 min
Caldo de nopales con chile morita
30min
Rajas con queso
25min
Calabacitas con elote y cilantro
20min
Nopalitos con guajillo y elote
30min
Ensalada de nopal
30min
Salsa verde cocida
30min