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Ingredients
-
20
g azeite
or 20 g óleo vegetal - 400 g beringela cortada em fatias (2 cm aprox.), depois em pedaços (3 cm aprox.)
- Nutrition
- per 1 Receita completa
- Calories
- 1132 kJ / 270 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 11.2 g
- Sodium
- 16 mg
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