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Ingredients
- 800 g de agua
- 120 g de soya texturizada
- 15 g de achiote
- 1 ½ cucharada de sal
- 1 cucharadita de tomillo seco
- 2 dientes de ajo
- 300 g de almíbar de fruta, de la piña
- 50 g de vinagre
- 200 g de jugo de naranja
- 300 g de cebolla, en trozos
- 30 g de aceite
- 480 g de piña en almíbar en trozos, reservar el almíbar para la marinada
- Nutrition
- per 1 porción
- Calories
- 647 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 24 g
- Fat
- 5 g
- Fibre
- 5 g
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