Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 100 g de cebolla
- 20 g de mantequilla
- 250 g de huitlacoche
- 1 cucharadita de sal
- 2 hojas de epazote
Salsa
- 50 g de cebolla
- 2 dientes de ajo
- 2 chiles poblanos, desvenados
- 20 g de mantequilla
- 40 g de leche
- 200 g de crema para batir
- 1 cucharadita de sal
Para servir
- 24 tortillas de harina
- 100 g de queso rallado, (Manchego o Gouda)
- Nutrition
- per 1 porción
- Calories
- 366 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de chile poblano
25min
Sopa de hongos y epazote
35min
Crema de calabacita, cilantro y chile
40min
Bacalao a la Vizcaina
1h 15min
Sopa de nopales
45min
Caldillo de tomate al chipotle
30min
Salsa verde cocida
30min
Esquites de feria
25min
Caldo de nopales con chile morita
30min
Chiles rellenos con queso, caldillo, arroz y gelatina de chocolate TM6
45min
Taquitos de huitlacoche
25min
Huauzontles en caldillo de jitomate
50 min