Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Schalotten
- 2 EL Estragonblätter, frisch
- 3 EL Weissweinessig
- 125 g Butter, in Stücken (2 cm)
- 2 Eigelbe
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen, nach Belieben
- 2 Stängel Kerbel, frisch
- Nutrition
- per 1 Portion
- Calories
- 769 kJ / 187 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Currysauce
10 min
Toblerone®-Mousse
3h 10min
Fischknusperli mit Tartarsauce
50 min
Brönnti Creme (Gebrannte Creme)
4h 50min
Vanilleglace
12h
Rosmarin Focaccia
2h 30 min
Speckzopf mit Zwiebelsprossen
2h 10min
Vitello tonnato
25h 30min
Risotto mit getrockneten Steinpilzen
45 min
Munder Safranrisotto
45 min
Risotto milanese
30 min
Forellenmousse
5min