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Ingredients
- 5 chiles pasilla, desvenados
- 480 g de agua
- 100 g de soya texturizada
- 60 g de cebolla
- 2 dientes de ajo
- 450 g de jitomate, en trozos
- 15 g de chile chipotle adobado
- 2 hojas de epazote
- 2 hojas de hierbabuena fresca
- 20 g de aceite de oliva
- 1 cucharada de sal
- 100 g de crema ácida
- 100 g de queso rallado, (tipo manchego)
- Nutrition
- per 1 porción
- Calories
- 12400 kJ / 310 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 22 g
- Fibre
- 6 g
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