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Ingredients
- 45 g de poro
- 25 g de cebolla
- 15 g de aceite vegetal
- 40 g de mantequilla, sin sal
- 610 g de chícharos, congelados
- 2 cditas de sal gruesa
- 80 g de vino blanco, uva Chardonnay
-
500
g de fondo de verduras
or 500 g de caldo de verduras, en tetrapack - 200 g de crema para batir (30-40% grasa)
- 80 g de queso de cabra
- semillas de ajonjolí negro, tostado
- Nutrition
- per 1 porción
- Calories
- 1436 kJ / 342 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 22 g
- Fibre
- 4 g
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