Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 - 170 g de sucre en poudre
- 60 - 120 g de jus de citron vert (3-6 citrons verts)
- 100 - 120 g de beurre
- 2 - 4 œufs moyens (53-63 g)
- 25 - 50 g de baies variées, fraîches ou surgelées
- Nutrition
- per 100 g
- Calories
- 2658.7 kJ / 634.7 kcal
- Protein
- 6.6 g
- Carbohydrates
- 75.7 g
- Fat
- 33.9 g
- Saturated Fat
- 18.9 g
- Fibre
- 0.3 g
- Sodium
- 70.4 mg
Alternative recipes
Sauce caramel
1h 30 min
Fontainebleau et coulis de fraises
5h 10min
Sauce au caramel
1h 30 min
Toffees au caramel
2h
Lemon curd Mode Sauce
20min
Sauce caramel au whisky
35 min
Pâte sucrée
1h 50min
Sirop de gousse de vanille
30min
Sundae au coulis de fruits rouges
13h
Crème fouettée au coulis de fruits rouges
15min
Tartelettes aux sablés bretons, pommes et caramel beurre salé
1h 15 min
Sauce au caramel
1h 30 min