Vichyssoise
TM6 TM5 TM31

Vichyssoise

4.6 ( 841 ratings )

Ingredients

  • 300 g de puerro (solo la parte blanca) en rodajas
  • 50 g de aceite de oliva virgen extra
  • 50 g de mantequilla
  • 700 g de agua
  • 250 g de patata en trozos
  • 1 cucharadita de sal
  • 1 pellizco de pimienta blanca molida
  • 1 pellizco de nuez moscada molida
  • 200 g de nata
    or 200 g de leche evaporada
  • cebollino fresco
    or perejil fresco

Nutrition
per 1 ración
Calories
311 kcal / 1302 kJ
Protein
2.4 g
Fat
27.6 g
Carbohydrates
15.4 g
Fibre
1.8 g
Saturated Fat
13.2 g
Sodium
418.9 mg

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