Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g óleo
- 240 g leite
- 15 g fermento de padeiro fresco
- 2 ovos
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 250 g queijo flamengo fatiado
- 150 g fatias de presunto
- Nutrition
- per 1 dose
- Calories
- 1251 kJ / 299 kcal
- Protein
- 14 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Francesinha
1h
Spanakopitas de carne e espinafres
1h 5min
Bola de bacalhau de Lamego
1h 20min
Pão doce
2h 30min
Bola de atum, pimentos e azeitonas
2h 50min
Pataniscas de camarão com risoto
1h
Fogaça
3h
Bacalhau com vinho do Porto
45min
Pão com chouriço e queijo
1h 30min
Fritata de brócolos e fiambre no forno
50min
Broa de milho e centeio com massa-mãe
18h
Bacalhau gratinado com maionese
1h 20min