Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di peperoni gialli e rossi
- 500 g di acqua
- 150 g di tonno in scatola in olio di oliva, sgocciolato
- 15 g di capperi sott'aceto, sgocciolati
- 30 g di acciughe sott'olio, sgocciolate
- Nutrition
- per 1 pezzo
- Calories
- 272 kJ / 65 kcal
- Protein
- 6.3 g
- Carbohydrates
- 4.2 g
- Fat
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Melanzane alla pizzaiola
1h 10min
Peperoni ripieni alla feta
55min
Peperoni ripieni di carne
1h 20min
Peperoni baby ripieni
20min
Contorno di peperoni al vapore
40min
Finocchi alla valdostana
40min
Peperoni ripieni
1h 5min
Peperoni con capperi
40min
Pomodori ripieni al tonno
40min
Zucchine ripiene alla ligure
1h 30min
Carote al Marsala
25 min
Bagna cauda
35min