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Ingredients
- 220 g Mehl
- ¼ Würfel Hefe (10 g)
- 1 TL Salz
- ½ TL Zucker und etwas mehr zum Würzen
- 100 g Wasser
- 20 g Öl und etwas mehr zum Einfetten
- 1 Schalotte
- 1 Knoblauchzehe
- 250 g Tomaten, in Stücken
- ¼ TL Pfeffer
- 1 TL Pizzagewürz
- 1 Kugel Mozzarella (125 g), abgetropft, in Würfeln (1 cm)
- 30 g Salami, in Scheiben, in Würfeln (1-2 cm), siehe Tipp
- 2 EL Basilikumblätter, frisch, in groben Streifen
- Nutrition
- per 1 Portion
- Calories
- 3045 kJ / 727 kcal
- Protein
- 28 g
- Carbohydrates
- 86 g
- Fat
- 29 g
- Fibre
- 6.7 g
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