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Ingredients
內餡
- 400 克 豬粗絞肉
- 50 克 蔥 ，切蔥花
- ½ 茶匙 鹽
- 5 克 糖
- ½ 茶匙 白胡椒粉
- 2 茶匙 香油
- 80 克 水
包子麵糰
- 140 克 水
- 10 克 糖
- ½ 茶匙 乾酵母粉
- 280 克 中筋麵粉 ，多備一些撒粉用
- ½ 茶匙 鹽
- 10 克 油
蒸包子
- 500 克 水
- Nutrition
- per 1 個
- Calories
- 292.2 kJ / 69.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 7.6 g
- Fat
- 2.6 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.2 g
- Sodium
- 32.8 mg
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