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Sizilianisches Mandelgebäck

Sizilianisches Mandelgebäck
4.8 3.5K ratings
Prep. 15 min
Total 30 min
35 Stück
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Ingredients

  • Zucker
    100 g
  • Mandeln, blanchiert
    150 g
  • Mehl
    30 g
  • Backpulver
    1 TL
  • Eiweiß
    1
  • Marzipanrohmasse in Stücken
    200 g
  • Mandellikör (z. B. Amaretto)
    20 g
  • Mandeln, gehobelt
    80 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 364 kJ / 87 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 8 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

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