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Ingredients
- 150 g getrocknete Tomaten, in Öl abgetropft
- 500 g Wasser
- ½ Würfel frische Hefe (20 g)
- 740 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 2 TL Salz
- 2 TL Basilikum, getrocknet
- 2 TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 1661 kcal / 6954 kJ
- Protein
- 46 g
- Fat
- 19 g
- Carbohydrates
- 317 g
- Fibre
- 23.5 g
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